The Best Chili You’ll Ever Taste!
The Best Chili You’ll Ever Taste!
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Ingredients
    • 1 tablespoon butter
    • 4 tablespoons extra virgin olive oil, divided
    • 1 large orange bell pepper, diced
    • 2 cups sweet onions such as Vidalia, diced
    • 2 tablespoons garlic, minced
    • 3 pounds of ground pork or meat of choice
    • 2 6-ounce cans tomato paste
    • 1 15-ounce can tomato sauce
    • 1 16-ounce can dark red kidney beans, rinsed and drained
    • 1 22-ounce can Bush’s Grillin' Beans (Bourbon and Brown Sugar)
    • 1 cup brown sugar
    • 2 tablespoons red pepper flakes
    • 1 tablespoon garlic powder
    • 1 ½ tablespoons smoked paprika
    • 1 tablespoon chili powder
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • 1 teaspoon cayenne pepper
    • Juice from one lime
    • Shredded cheddar cheese, for garnish
    • dollop sour cream
    • Steps
    • Step 1
    • In a large sauté pan, melt butter in two tablespoons of oil over medium heat.
    • Add bell pepper, onions and garlic and sauté for 8-10 minutes to caramelize the vegetables.
    • Step 2
    • Pour this into a large slow cooker.
    • Step 3
    • Heat the pan to medium high and add the remaining oil. Add meat and cook until meat has browned.
    • Step 4
    • Scrape all of this into the slow cooker with the vegetables.
    • Then add all other ingredients to the slow cooker except the lime, cheddar and sour cream.
    • Step 5
    • Stir, cover and set slow cooker to low and cook for five hours.
    • Step 6
    • Stir after five hours and add lime juice into the cooked chili.
    • Step 7
    • To serve, dish out into bowls, top with cheddar cheese and sour cream.

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 10653 % Daily Value *
    • Total Fat: 563 g 866.69%
    • Saturated Fat: 206 g 1032.35%
    • Trans Fat: 3 g %
    • Cholesterol: 3181 mg 1060.34%
    • Sodium: 7017 mg 292.37%
    • Calcium: 1900 mg 190.05%
    • Potassium: 13263 mg 378.95%
    • Magnesium: 0 mg 0%
    • Iron: 40 mg 222.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 421 g %
    • Dietary Fiber: 40 g 161.84%
    • Sugar: 313 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 63 g
    • Vitamin A 561.37%
    • Vitamin C 2392.28%
    • Vitamin D 80.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat73
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch1
    • Exchange - Vegetables25
    • Exchange - Lean Meat125
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total13 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total112 oz-eq