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Spinach Salad with Hot Bacon Dressing
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Thick-sliced bacon, along with its melted fat, provide not only flavor but also the hot dressing to wilt the greens in this spinach salad.

    Ingredients

    • 3 bunches spinach, about 2 pounds, tough stems removed, cleaned
    • 1 small red onion, cut into slivers
    • 1 tablespoon extra-virgin olive oil
    • 1 pound slab or very thick-sliced bacon, cut into 1/4-by-1/2-inch pieces
    • 1 large shallot, minced
    • 1/2 cup cider vinegar
    • 2 tablespoons sugar
    • 2 tablespoons honey mustard
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon freshly ground pepper
    • 1 one-pound loaf white bread, crusts removed, cut into 1-inch squares

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 4 g 6.22%
    • Saturated Fat: 1 g 3.38%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 503 mg 20.97%
    • Calcium: 195 mg 19.53%
    • Potassium: 716 mg 20.46%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 4 g 16.15%
    • Sugar: 7 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 212.69%
    • Vitamin C 53.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq