Spinach Artichoke Crockpot Dip
Spinach Artichoke Crockpot Dip
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 8 ounces cream cheese, cubed
    • 2 Tbs heavy cream
    • 1 Tbs chicken broth or milk
    • 1/2 cup shredded cheese, mixed blend
    • 3/4 cup frozen, chopped spinach
    • 1 cup marinated artichoke hearts, chopped
    • 2 Tbs Parmesan cheese
    • 1 tsp salt
    • Pita chips to eat it with
    • Fresh grape tomatoes for garnish, if desired

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1238 % Daily Value *
    • Total Fat: 102 g 157.63%
    • Saturated Fat: 62 g 308.25%
    • Trans Fat: 2 g %
    • Cholesterol: 313 mg 104.45%
    • Sodium: 4817 mg 200.72%
    • Calcium: 942 mg 94.23%
    • Potassium: 454 mg 12.98%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 5 g 19.16%
    • Sugar: 14 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 105.1%
    • Vitamin C 26.77%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq