• prep: 10 min
  • cook: 10 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 2 cups raw cream or organic heavy cream (this recipe does not work with dairy-free milk alternatives)
    • 3 tablespoons raw honey
    • 1 tablespoon lemon zest
    • 1/4 cup fresh lemon juice
    • 1/4 cup whipped cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1839 % Daily Value *
    • Total Fat: 195 g 299.78%
    • Saturated Fat: 124 g 621.9%
    • Trans Fat: 7 g %
    • Cholesterol: 610 mg 203.41%
    • Sodium: 146 mg 6.09%
    • Calcium: 364 mg 36.45%
    • Potassium: 523 mg 14.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.56%
    • Sugar: 15 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 158.83%
    • Vitamin C 18.3%
    • Vitamin D 85.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE