• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1/2 cup butter
    • 1 lemon (zested and juiced)
    • 1 cup sugar
    • 1 egg
    • 2 teaspoons vanilla
    • 2 cups flour (set aside 1/4 cup flour for the blueberries)
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons salt
    • 2/3 cup buttermilk
    • 2 cups fresh blueberries

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 11 g 16.96%
    • Saturated Fat: 7 g 33.34%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.29%
    • Sodium: 639 mg 26.61%
    • Calcium: 53 mg 5.32%
    • Potassium: 94 mg 2.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 6.08%
    • Sugar: 27 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.85%
    • Vitamin C 5.62%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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