• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 5 cups tortilla chips
    • 1/2 lb lean ground beef
    • 1 (1 ounce) packet Old El Paso Taco Seasoning
    • 1 (4.5 ounce) can Old El Paso Green Chiles, drained
    • 1/2 (14.5 ounce) can diced tomatoes, fully drained
    • 1/2 (14.5 ounce) can black beans, drained and rinsed
    • 1/2 cup diced onion (green, red, or white...whichever you love best!)
    • 2 cups Mexican blend cheese
    • 1/2 cup fresh cilantro, finely chopped
    • sour cream for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 889 % Daily Value *
    • Total Fat: 30 g 45.73%
    • Saturated Fat: 14 g 71.68%
    • Trans Fat: 1 g %
    • Cholesterol: 133 mg 44.22%
    • Sodium: 3067 mg 127.79%
    • Calcium: 892 mg 89.17%
    • Potassium: 292 mg 8.33%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 12 g 49.68%
    • Sugar: 13 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 39.48%
    • Vitamin C 105.52%
    • Vitamin D 4.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables3
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total6 oz-eq

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