Farfalle with Creamy Bacon Sauce
Farfalle with Creamy Bacon Sauce
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
Print Save
  • servings:
  • Summary

    Creamy, cheesy, and loaded with bacon, this pasta dish is sure to be loved by the whole crowd!

    Ingredients

    • 1 pound farfalle pasta
    • ½ pound bacon (chopped, about 7 or 8 strips)
    • 2 tablespoons garlic paste
    • 1 cup ricotta cheese
    • 8 ounces cream cheese (cubed)
    • 1 teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon crushed red pepper flakes (optional)
    • 2 cups frozen peas
    • Parmesan cheese (for serving)
    • fresh parsley (for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 540 % Daily Value *
    • Total Fat: 22 g 33.79%
    • Saturated Fat: 11 g 56.92%
    • Trans Fat: 0 g %
    • Cholesterol: 59 mg 19.76%
    • Sodium: 734 mg 30.6%
    • Calcium: 137 mg 13.68%
    • Potassium: 206 mg 5.89%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 4 g 17.79%
    • Sugar: 7 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.77%
    • Vitamin C 5.08%
    • Vitamin D 1.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE