Easy Weeknight Chicken Pot Pie Turnovers
Easy Weeknight Chicken Pot Pie Turnovers
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!

    Ingredients

    • 3 tablespoons butter
    • 1 1/2 cups frozen mixed vegetables
    • 3 tablespoons Gold Medal™ all-purpose flour
    • 1 cup Progresso™ chicken broth (from 32-oz carton)
    • 1 1/2 cups diced cooked chicken breast
    • 2 tablespoons heavy whipping cream
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 674 % Daily Value *
    • Total Fat: 47 g 72.66%
    • Saturated Fat: 29 g 144.3%
    • Trans Fat: 2 g %
    • Cholesterol: 130 mg 43.5%
    • Sodium: 3677 mg 153.22%
    • Calcium: 89 mg 8.85%
    • Potassium: 94 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 7 g 27.24%
    • Sugar: 13 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 290.06%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables6
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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