• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Adapted slightly from [Cook’s Illustrated|http://www.cooksillustrated.com/].

    Ingredients

    • 2 (28 ounce) cans whole tomatoes, drained, 3 cups of juice reserved
    • 1 1/2 tablespoons organic whole cane sugar or sucanat
    • 4 tablespoons unsalted butter
    • 4 shallots, minced
    • 1 tablespoon tomato paste
    • 2 tablespoons whole wheat pastry flour (or 1 tablespoon arrowroot)
    • 1 3/4 cups chicken stock (homemade preferred)
    • 1/2 cup heavy cream
    • 2 tablespoons brandy
    • Celtic sea salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1200 % Daily Value *
    • Total Fat: 95 g 146%
    • Saturated Fat: 58 g 288.45%
    • Trans Fat: 3 g %
    • Cholesterol: 270 mg 90.11%
    • Sodium: 883 mg 36.8%
    • Calcium: 136 mg 13.55%
    • Potassium: 865 mg 24.72%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 4 g 15.88%
    • Sugar: 37 g
    • Protein: 18 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 73.33%
    • Vitamin C 20.52%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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