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Chocolate and Raspberry Napoleons
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Chocolate hearts are layered with raspberry semifreddo ("half cold" in Italian), a frozen dessert similar to ice cream.

    Ingredients

    • 3 half-pint containers of fresh raspberries (about 18 ounces) or 1 pound frozen raspberries
    • 4 large egg yolks
    • 1/2 cup granulated sugar
    • 1/2 cup light corn syrup
    • 2 tablespoons kirsch or champagne
    • 3 large egg whites
    • 1 cup heavy cream
    • 1 tablespoon superfine sugar
    • Bittersweet Chocolate Hearts
    • Confectioners' sugar, for garnish

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2172 % Daily Value *
    • Total Fat: 146 g 224.87%
    • Saturated Fat: 88 g 438.03%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.2%
    • Sodium: 87 mg 3.64%
    • Calcium: 124 mg 12.35%
    • Potassium: 116 mg 3.31%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 57.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 266 g %
    • Dietary Fiber: 35 g 141.28%
    • Sugar: 205 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.28%
    • Vitamin C 57.9%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq