• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    Almond Crusted Walleye with Raisin Sage Beurre Noisette (a brown butter sauce)

    Ingredients

    • 6 large walleye fillets
    • 1.5 cups flour or more if needed
    • 3 eggs beaten
    • 1..5 cups breadcrumbs
    • 1.5 cups crushed almonds
    • salt
    • 1 lb butter
    • 10 Fresh Sage Leaves
    • 1/2 cup Golden Raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 925 % Daily Value *
    • Total Fat: 78 g 119.84%
    • Saturated Fat: 41 g 205.58%
    • Trans Fat: 3 g %
    • Cholesterol: 247 mg 82.32%
    • Sodium: 681 mg 28.37%
    • Calcium: 139 mg 13.91%
    • Potassium: 359 mg 10.26%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 5 g 19.4%
    • Sugar: 13 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 41.33%
    • Vitamin C 0%
    • Vitamin D 5.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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